Product Description
Hydrolyzed chicken collagen type ii is the type ii collagen powder extracted from the chicken cartilages. It is with 25% Mucopolysaccharides contents and usually used for the production of dietary supplements intended for joint health care.
Our company Beyond Biopharma is a manufacturer of chicken collagen type ii located in China.
We use the selected chicken cartilages to produce our chicken collagen type ii. Type ii collagen existed in the cartilages of animals and is an important components of joint cartilages.
Our articular cartilage is actually composed of a variety of collagen and water, of which type II collagen accounts for the largest proportion, which can reach 80%-90%.
The advantages of our chicken collagen type ii
1. Odorless with white Color. Our chicken collagen type ii is with good looking white color, and it is totally odorless.
2. It Contain mucopolysaccharides: Beside Collagen protein, our chicken collagen type ii contains around 25% mucopolysaccharides. Mucopolysaccharides is the key component of cartilages in joints. Taking our chicken collagen type ii helps to maintain good health of joints.
3. Good solubility into water: Our chicken collagen type ii is able to dissolve into water quickly.
2. Laboratory testing: We have our own laboratory to test our products before they are released.
3.Sales Support: We have professional sales team who will response to your inquiry timely.
FAQ
Packing: 20KG/BAG.
Loading capacity: 11MT for 20 feet Container, 24MT for 40HQ Container
Sample Policy: 200gram-500gram free sample available, we would appreciate if you pay for the freight cost or give us your DHL account.
Superior Water-Soluble Collagen for DrinksThis hydrolyzed chicken collagen powder dissolves easily in water, ensuring quick preparation and smooth texture when mixed into solid drinks. Because it is odorless and nearly tasteless, it does not alter the flavor profile of your beverage, making it a versatile choice for enhancing nutrition in daily supplements.
Rich in Protein and MucopolysaccharidesBoasting a substantial protein content of 60% and 25% mucopolysaccharides, this type II collagen powder provides key nutrients that promote bone and joint health. These components work synergistically to deliver targeted support for active lifestyles or for individuals seeking to improve skeletal strength.
Safe Storage and Extended Shelf LifeTo ensure optimal quality, store the collagen powder at room temperature, away from direct sunlight and humidity. With a shelf life of up to 24 months, you can conveniently stock and use the powder as needed without worrying about rapid expiration, perfect for both individual and commercial users.
FAQ's of Hydrolyzed Type ii Chicken Collagen for Solid Drinks Powder:
Q: How should I use Hydrolyzed Type II Chicken Collagen powder?
A: This collagen powder is designed for use after meals. Simply dissolve the recommended dosage in water or mix with your preferred solid drink, ensuring it's fully blended for optimal absorption and effectiveness.
Q: What benefits does Hydrolyzed Chicken Collagen provide?
A: This supplement is formulated to strengthen bones and support joint health due to its high protein content and mucopolysaccharides, making it beneficial for overall skeletal wellness and mobility.
Q: When is the best time to take this collagen powder?
A: The ideal time to consume Hydrolyzed Type II Chicken Collagen is after food, which aids in better digestion and nutrient absorption, maximizing its positive effects on bone and joint health.
Q: Where is this collagen powder manufactured and distributed from?
A: This product is manufactured, distributed, and exported by suppliers and traders based in China, adhering to relevant quality standards for nutrition enhancers.
Q: What is the proper storage method for this collagen powder?
A: Store the powder at room temperature in a dry place, away from sunlight and moisture, to maintain its freshness and active properties throughout its 24-month shelf life.
Q: What makes this collagen powder suitable for solid drinks?
A: Its good solubility in water, neutral taste, and fine, white powder form ensure it's easily incorporated into solid drinks without affecting flavor or consistency.
Q: What is the purity and appearance of this powder?
A: The powder contains 25% purity of Type II collagen, presents as a white to slight yellow powder, and is odorless, making it suitable for various health and nutrition formulations.